Get out the cookie cutters and make these delicious and festive cookies. These are easy to make and taste almost exactly like classic non-vegan sugar cookies. Both cookies and icing are completely vegan. The usual egg binder for cookies is replaced by a smidgen of water. No need for a… There’s a way to knead dough that produces an elastic and stretchy dough that proofs well and takes a minute or less. The purpose of kneading dough is to stretch and align the gluten fibers in wheat flour. Then the gluten can form an elastic network to capture the gas…Vegan Sugar Cookies
How To Knead Dough