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Whole Wheat Pasta Dough Recipe

How to Make Pasta by hand with the Dome kitchen tool
Prep Time 15 mins
Cook Time 5 mins
Resting Time 10 mins
Total Time 30 mins
Course Main Course
Cuisine Italian
Servings 2


  • 1 large whole egg
  • 1/8 cup water 1.2 oz
  • ½ cup whole wheat flour 2.5 oz
  • ¾ cup all purpose flour 3.2 oz


  • Add the egg and water to a mixing bowl. Stir well.
  • Add the whole wheat flour and white flour to the bowl. They don’t have to be premixed.
  • Stir with the dome until the mixture is thoroughly moistened.
  • When it becomes more dough-like, knead the dough with the dome until you can form it into a ball.
  • Rest the dough for 10 minutes
  • If you have a pasta rolling machine, cut the dough into 6 pieces and process it through the machine.
  • Allow the cut pasta to dry on a rack or arrange it loosely in small separate piles.
  • To roll out with a rolling pin, cut the dough into 3 pieces.
  • Roll the dough with a rolling pin on a hard surface as thin as you can. Cut it into strips.
  • If your work surface can’t be cut against with a knife. Allow the dough to wrap around your rolling pin and cut strips directly on the rolling pin,cutting around the circumference of the cylinder with a butter knife.
Keyword easy homemade pasta, pasta dough, pasta dough recipe, pasta from scratch recipe