Whole Wheat Pasta Dough Recipe
How to Make Pasta by hand with the Dome kitchen tool
Prep Time 15 minutes mins
Cook Time 5 minutes mins
Resting Time 10 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine Italian
- 1 large whole egg
- 1/8 cup water 1.2 oz
- ½ cup whole wheat flour 2.5 oz
- ¾ cup all purpose flour 3.2 oz
Add the egg and water to a mixing bowl. Stir well.
Add the whole wheat flour and white flour to the bowl. They don’t have to be premixed.
Stir with the dome until the mixture is thoroughly moistened.
When it becomes more dough-like, knead the dough with the dome until you can form it into a ball.
Rest the dough for 10 minutes
If you have a pasta rolling machine, cut the dough into 6 pieces and process it through the machine.
Allow the cut pasta to dry on a rack or arrange it loosely in small separate piles.
To roll out with a rolling pin, cut the dough into 3 pieces.
Roll the dough with a rolling pin on a hard surface as thin as you can. Cut it into strips.
If your work surface can’t be cut against with a knife. Allow the dough to wrap around your rolling pin and cut strips directly on the rolling pin,cutting around the circumference of the cylinder with a butter knife.
Keyword easy homemade pasta, pasta dough, pasta dough recipe, pasta from scratch recipe